Winnie the Pooh Pumpkin bread 維尼南瓜麵包

I use a lot of silicon mold for baking cuz it’s so much easier to clean, to take out the bread from mold. The only downside is that there’s no crispy surfaces by the side of your bread.

Recipe

Prep time: 10 mins

Cook time: total 2.5 hours

Yield: 14*8*5cm of silicon bread mold

Ingredients

• 95g of bread flour

• 10g of cake flour

• 50g of pumpkin purée

• 1g of yeast

• 20g of milk ( I used soy milk)

• 1g of salt

Instructions

1. Mixing all ingredients in a bowl

2. Let the dough rest for 8mins before kneading

3. Knead the dough for 8-10 mins then add in butter

4. Keep kneading until butter is all absorbed into the dough

5. Place the dough back in bowl then cover the bowl with plastic wrap or clean towel

6. Let the dough rest for 1 hr until it becomes twice the size than before

7. Take the dough out and press out air in the dough

8. Divide dough into three small pieces and keep a bit (6 small dough)for Winnie’s ears

9. Roll the dough into a ball shape then place it all in a baking mold

10. Let the dough rest for another 45 mins

11. Bake the bread with 160C for 23-25mins

12. I decorate the face with melted chocolate