Purple sweet potato cookies 紫薯餅乾

I’ve been seeing so many Ube cakes, cookies so I was wondering if I can use purple sweet potato to make some cookies. I know cookies always contains a lot of sugar but I can decide how much sugar to put in if I bake it myself right? So I decided not to put any sugar, cookies still taste pretty okay. Cookies are soft and easy to break into pieces, so it’s not difficult for kids to bite.

I made some of the cookies coating with granulated sugar for myself so I can also have some cookie 😝 Cyprus’s cookies are coating with coconut shreds.

Here comes the purple sweet potato Recipe

Prep time準備時間: 10 mins

Cook time蒸煮時間: a total of 25mins

Yield份量: around 12 cookies 約12個餅乾 （依據你整的形狀大小有所落差）

Dry Ingredients乾的食材

1. 140g of all purpose flour 中筋麵粉

2. 1/2 spoon of baking powder 泡打粉

3. A pinch of salt 鹽

4. Granulated sugar for coating 糖粉用在餅乾表面上

Wet ingredients 濕的食材

1. 100g of mashed purple sweet potato 紫薯泥

2. 60g of unsalted butter at room temperature 室溫無鹽奶油

3. 1/4 tsp of vanilla extra 香草精

4. 1 egg at room temperature 室溫雞蛋

Instructions步驟

1. Whisk the butter until it’s creamy then add in egg and whisk it together 將奶油用打蛋機打發到變成泥狀後，加入雞蛋在一起打發

2. Add in purple sweet potato and vanilla extra and whisk it all well 加入紫薯泥和香草精之後繼續打發

3. Place a small bowl and pour in flour, baking powder and salt, mix it all well 在另一個碗裡，放入麵粉、泡打粉和鹽，混合均勻

4. Add the flour mixture in batter then whisk until everything combines well. 再把麵粉都倒入蛋糊裡，讓所有食材混合均勻

5. Scoop one spoon each time and place it on baking tray. 舀出一匙一匙的放到烤盤上

6. Dip each cookies in a bowl with granulated sugar all over. 在依序把餅乾糰裹上一層糖粉

7. Place the cookies back on tray then gently press down the cookies a little bit. 把裹好的餅乾放回烤盤上，輕壓每個餅乾使餅乾保持一個形狀

8. Bake in the oven with 160C for 10mins. 放入烤箱用150度，烤10分鐘