Cocoa Sweet potato Waffles 可可地瓜鬆餅

I've stored too much sweet potato in the cabinet and I was thinking what to make for my kid's breakfast. Also, I remember that I tried to make sweet potato waffles at home before. So now I want to share with you this easy and quick breakfast idea for you and your kids!

BTW, Don't worry if you don't have a waffle machine, you can just pan-fry this batter as well.

Here comes the cocoa sweet potato recipe :

Prep time準備時間: 5 mins

Cook time蒸煮時間: total 20mins

Yield份量: 3-4 pieces of small waffles 3-4個 小鬆餅

Ingredients食材

• 100g of mashed sweet potato 地瓜泥

• 30g of cake flour 低筋麵粉

• 1 egg 雞蛋一顆

• 1 teaspoon of cocoa powder 一茶匙無糖可可粉

Instructions步驟

1. Mix all ingredients together. 把所有食材都混合攪拌均勻

2. Scoop a spoon of mixture in the waffle machine 舀一匙麵糊到鬆餅機裡

3. Cook for 6-8 mins until waffles are golden and crispy on its surface. 烤6-8分鐘，直到表面金黃酥脆的樣子

4. Cooldown before serving. 放涼後就可以享用

Note註:

1. You can also pan-fry this mixture, just scoop one spoon in the pan, and fried it with medium-low heat until you can see small bubbles then flip it to the other side and fry it for 20sec then it’s done! 也可以用平底鍋煎麵糊，開中小火，倒一匙麵糊，煎到可以看到表面起小泡泡就可以將鬆餅翻面，再煎20秒就可以起鍋